Chill the mixture in a sealed container for at least 1 hour, or overnight. Use a high-speed or immersion blender or whisk to thoroughly mix the remaining 2 cups (480 ml) of coconut milk, ¼ cup (50 g) of sugar, and the cooled salted caramel. For extra crunch and toasty taste, toss them over a bowl of ice cream, plain granola. Remove the pan from the heat, add the salt, and let it cool. Manufactured on shared equipment with products that contain egg, peanut and tree nut ingredients. The salted caramel cashews are caramelized in sugar and dashed with salt. Ingredients: Caramel Flavored Ice Cream (Fresh Whole Milk, Cream, Liquid Sugar (Sugar, Corn Syrup), Non-fat Dry Milk, Natural Caramel Flavor, Stabilizer (Cellulose Gel, Cellulose Gum, Mono & Diglycerides, Polysorbate 80, Carrageenan, Dextrose, Salt), Shortbread Cookie (Wheat Flour, Sugar, Palm Oil, Margarine (Palm Oil, Water, Soybean Oil, Contains less than 2% of Salt, Whey, Natural Flavor, Milk, Vegetable Mono & Diglycerides, Soy Lecithin, Vitamin A Palmitate Added, Beta Carotene (Color)), Soy Lecithin, Natural Flavor, Salt, Baking Soda), Salted Caramel Variegate (Corn Syrup, Sugar, Water, Butter, Non-Fat Dry Milk, Modified Food Starch, Salt, Sodium Citrate, Pectin, Potassium Sorbate(used as a preservative), Xanthan gum and Locust Bean Gum), Cashews, Salted, Dry Roasted salted caramel cluster cashew-based frozen dessert Chocolate, cashews and salted caramel.
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